How to make chana dal paratha
Ingredients
- Maida 500 gms
- Salt & Red chilly powder to taste
- 200 gms Oil
- 1/2 tsp Dhaniya powder
- 250 gms Chana dal
- 1/2 tsp Garam masala
How to make chana dal paratha
Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for
6 hours. Boil it in a pressure cooker with a glass full of water. Wait for 1 whistle. Turn off the gas.
Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast
it for 3-4 minutes.Add all the masala powder. When it cools down stuff this paste into maida balls.
The paranthas should be as thin as a papad. Make soft paranthas an hour before serving. Serve chana dal paratha with aloo dum,raita and chutney.