Showing posts with label pickles. Show all posts

How to make Amla Pickle

Ingredients

5 amla

4 nos green chillies

2 tsp turmeric

1 tsp mustard

3 tsp oil

1 tsp hing

How to make amla pickels

Cook the amla in cooker with little water.

Grind the cooked amla with green chillies.

In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla & chillies cook it for 5 minutes.

Ingredients :

5 no's carrots
4 lemons juice
3 tbsp mustard seeds powder
3 tbsp red chilly powder
3 tbsp salt
2 tbsp ginger & garlic paste
2 tbsp cumin seeds
1 tbsp fenugreek seeds
3 tbsp oil

For Seasoning :

1 tsp cumin seeds
1 tsp mustard seeds
2 tbsp oil
Curry leaves

How to make Carrot Pickle

Peal & wash carrots and drain water. Wipe the water around carrots.
Cut carrots into small pieces. Put them in a vessel for mixing.
Now mix mustard seeds powder and red chilly powder, salt to carrots pieces.
In a pan fry cumin seeds and fenugreek seeds without oil till they become light red.
Grind them into fine powder and add them to carrot mixture.

Ingredients

1 large mango
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil

How to make mango pickel

Slice mango into small dices, removing the pitt, put salt and haldi.
Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it properly.
Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and let it cool.
When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder.

How to make Lemon Pickle

Ingredients

6 lemon
big piece ginger, finely chopped
15 green chillies, chopped
¼ tsp haldi powder
¼ tsp methi seeds
¼ tsp mustard
a small pinch hing
2 tsp salt
2 tsp cooking oil

How to make lemon pickel

Cut lemon into small dices, add salt, haldi, and keep it aside for 4 to 5 days. Put red chilli powder to this

Ingredients

2 to 3 nos beetroot
2 tbsp vinegar
Salt to taste
5-10 green chillies
5 methi seeds
5 mustard seeds
1 tbsp asafetodia
Chiilli powder as per taste
2 tbsp oil

How to make beetroot pickel

Cut Beetroot & chillies into small pieces add salt and keep aside.