How to make Chicken In Garlic And Tomato Sauce

Ingredients

1/2 kg of Chicken
1 tsp salt
1 tsp garlic paste
1 cup of tomato sauce
Oil
4 whole red chillies
1 chopped onion
1 pinch of ajinomoto

How to make Chicken In Garlic And Tomato Sauce

Take 1 tbsp of oil in non stick kadai.
Fry the chopped onions and the whole red chillies until it becomes pink in colour.
Add the marinated chicken and fry for about 5 to 10 minutes.
Then add the tomato sauce in it and cook it in slow flame covered with lid.
Adding a pinch of ajino motto and simmer it for sometime.
Garnish it with chopped spring onions and coriander leaves.

How to make Crispy Noodles With Shrimps

       

Ingredients 

60 gm rice noodles (deep fried)
100 gm broccoli
50 gm diced paneer
30 gm carrot sliced
3 cups chicken stock
3 tbsp soya sauce
2 tbsp oyster sauce
1 tbsp sugar
1½ tsp chopped garlic
2 tbsp cornflour slurry
1 coriander sprig
oil to deep fry
cornflour to dust the paneer
pepper

How to make Crispy Noodles With Shrimps

Deep fry shrimps & paneer dices.
Deep fry the rice noodles and keep aside.
Pour 4 tbsp oil in a kadhai and add chopped garlic, fry till golden.
Add shrimps, paneer and saute.
Season with oyster sauce, soya sauce & sugar.
Pour in the stock, broccoli, carrots & cornflour slurry to thicken the sauce.
Pour into a serving dish, surround with crispy noodles and sprinkle extra pepper.
Serve with chillies vinegar.
Garnish with coriander sprig.

How to make Chicken In Garlic And Tomato Sauce

Ingredients

1/2 kg of Chicken
1 tsp salt
1 tsp garlic paste
1 cup of tomato sauce
Oil
4 whole red chillies
1 chopped onion
1 pinch of ajinomoto

How to make Chicken In Garlic And Tomato Sauce

Take 1 tbsp of oil in non stick kadai.
Fry the chopped onions and the whole red chillies until it becomes pink in colour.
Add the marinated chicken and fry for about 5 to 10 minutes.
Then add the tomato sauce in it and cook it in slow flame covered with lid.
Adding a pinch of ajino motto and simmer it for sometime.
Garnish it with chopped spring onions and coriander leaves.

How to make Crispy Noodles With Shrimps

Ingredients 

60 gm rice noodles (deep fried)
100 gm broccoli
50 gm diced paneer
30 gm carrot sliced
3 cups chicken stock
3 tbsp soya sauce
2 tbsp oyster sauce
1 tbsp sugar
1½ tsp chopped garlic
2 tbsp cornflour slurry
1 coriander sprig
oil to deep fry
cornflour to dust the paneer
pepper

How to make Crispy Noodles With Shrimps

Deep fry shrimps & paneer dices.
Deep fry the rice noodles and keep aside.
Pour 4 tbsp oil in a kadhai and add chopped garlic, fry till golden.
Add shrimps, paneer and saute.
Season with oyster sauce, soya sauce & sugar.
Pour in the stock, broccoli, carrots & cornflour slurry to thicken the sauce.
Pour into a serving dish, surround with crispy noodles and sprinkle extra pepper.
Serve with chillies vinegar.
Garnish with coriander sprig.

delicious chicken recipe those who loves non-vegetarian foods. this is a mouth watering chinese recipe.

Ingredients :

1) 1.5kg chicken
2) 3 egg yolks, lightly beaten
3) oil fro deep-frying
4) ½ cup dry red wine
5) ½ cup tomato sauce
6) 1 tsp Worcestershire sauce

How to make Billy Kee Chicken

Cut chicken into  seized pieces; remove skin, cut chicken from bones.

Chop chicken, combine with egg yolks; mix well.

Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from work; drain on absorbent paper.

Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce boils.

Stir in chicken pieces, simmer until heated through.

Every one like soup and this is a super hot chinese recipe, chineses egg drop soup. specialy for all those who love chines food.

Ingredients :

1) 2 eggs, beaten
2_ ½ tbsp sesame oil
3) 5 tbsp wood ears, soaked
4) 2 cups clear stock
5) 50g hearts of chinese cabbages
6) 2½ tbsp vegetable oil
7) ¼ tsp MSG
8) salt to taste

How to make Chinese Egg Drop Soup

Wash and chop the wood ears and cabbage hearts. 

Heat 2½ tbsp of the vegetable oil in a pan.

Put the eggs and fry until browned on both sides.

Take out and cut into small pieces. Keep aside. 

Pour the stock into the pan. Put the salt, wood ears, cabbage hearts, eggs, and MSG. 

Keep it to boil for about 1 minute. 

Put same oil and serve.

This is a special chinese dish. vegetables are the main ingredients of this dish. try this chines recipe.

Ingredients :

1) 2 onions, quartered

2) 500g broccoli

3) ¼ cup oil

4) 1 tbsp finely chopped fresh ginger

5) 4 sticks celery, sliced

6) 1 small bunch of Chinese cabbage

7) 250g snow peas

8) ¾ cup water

9) 2 chicken stock cubes

10) 8 spring onion, sliced

How to make Chinese Vegetables

Separate onions into layers. Trim stalks from broccoli, cut stalks into sticks, cut broccoli tops into florets.

Heat oil in work or large frying pan, add onions, broccoli stalks and ginger; stir-fry 1 minute.

Add broccoli florets, celery, cabbage and snow peas, stir-fry 1 minute.

Stir in water and crumbled stock cubes, cover, simmer about 3 minutes or until vegetables are just tender, stirring occasionally.

Serve topped with sliced onion.

This is a  delicious chicken recipe made by chicken,cornflour and mushrooms. try this and enjoy the real taste of chicken hotpot and the real taste of chinese dish

Ingredients :

1) 30g dried mushrooms

2) 4 spring onion

3) 1.5kg chicken

4) cornflour

5) ¼ cup oil

6) 5 slices fresh ginger

7) 1 clove garlic, crushed

8) ¼ cup chicken stock

9) ½ cup dry white wine

10) 2 tsp cornflour, extra

11) 1 tbsp soy sauce

12) ½ cup chicken stock

How to make Chicken Hotpot

Place mushrooms in bowl, cover with hot water, stand 30 minutes; drain. 

Trim mushroom stems. Cut shallots into small serving-size pieces, coat chicken well with cornflour.

Heat oil in work or frying pan, stir-fry chicken in batches until golden brown.

Return all chicken to work.

Add mushrooms, onion, ginger and garlic to wok, stir-fry 1 minute.

Add combined stock, wine and blended extra cornflour and sauce.

Stir until mixture boils.

Place chicken mixture into hot pot or ovenproof dish, add extra stock.

Bake, covered, in moderate oven about 25 minutes or until chicken is cooked.