A tasty dish made up of mashrooms
Ingredients
2 cup mushrooms diced
1 cup shelled green peas
2 cup water
3 each of cloves and green cardamoms
1" piece cinnamon
1 blade of mace (optional)
2 medium onion chopped finely
1 tablespoon finely chopped or ground ginger and garlic
1 cup diced tomato
1 teaspoon each of hot spice mix (garam masala) and red chilli powders
1 teaspoon each of turmeric and coriander powders
1 tablespoon tomato puree
2 tablespoon cashewnuts made into a paste
2 tablespoons butter / ghee (clarified butter) / oil
salt to taste
finely chopped coriander leaves for garnishing
Ingredients
2 cup mushrooms diced
1 cup shelled green peas
2 cup water
3 each of cloves and green cardamoms
1" piece cinnamon
1 blade of mace (optional)
2 medium onion chopped finely
1 tablespoon finely chopped or ground ginger and garlic
1 cup diced tomato
1 teaspoon each of hot spice mix (garam masala) and red chilli powders
1 teaspoon each of turmeric and coriander powders
1 tablespoon tomato puree
2 tablespoon cashewnuts made into a paste
2 tablespoons butter / ghee (clarified butter) / oil
salt to taste
finely chopped coriander leaves for garnishing
