How to make Chilli Fish

Ingredients:

1 lb. fish, cut into pieces

4 tbsp. chopped garlic

1 green bell pepper thinly sliced into long strips

1 onion thinly sliced into long strips

Salt and pepper to taste

Soy sauce to taste

1 tbsp. oil

How to make Chilli Fish

Heat oil in a non-stick frying pan and fry the fish seasoned with salt and pepper on medium high heat for ten minutes on either side. Remove fish, add green bell pepper and onions and salt and cook until crisp but not wilted, about ten minutes. Mix with the fish and season with soy sauce.

Heat oil in a non-stick frying pan and fry the fish seasoned with salt and pepper on medium high heat for ten minutes on either side. Remove fish, add green bell pepper and onions and salt and cook until crisp but not wilted, about ten minutes. Mix with the fish and season with soy sauce.

How to make Fish Curry with Mustard

Ingredients:

1 lb. fish, cut into pieces

2 tbsp. oil

1 tsp. turmeric powder

2 tbsp. mustard powder

1 tsp. salt

8 green chillies

How to make Fish Curry with Mustard

Make a paste of mustard in an equal amount of water. Heat oil in a non-stick frying pan and fry

the mustard paste for half a minute, and add 3 cups of lukewarm water. Bring to a boil and add fish, turmeric and salt and green chillies. Cook on medium low heat for half and hour.

How to make Garlic Fish Curry

Ingredients:

1 lb. fish, cut into pieces

4 tbsp. garlic paste

1 tsp. turmeric

1 tsp. chilli powder

1 tsp. salt or to taste

Cilantro/coriander leaves

2 tbsp. oil

How to make Garlic Fish Curry

Heat oil in a non-stick frying pan and fry the garlic for a minute. Add fish, turmeric and chilli

powders and salt together with a cup of lukewarm water and cook on medium low heat for half an hour. The result will be a thick gravy covering the fish. Garnish with cilantro/coriander leaves.

How to make Baked Shrimps

Ingredients:

¼ kg shrimps
1 egg, beaten
¼ tsp chilli paste
1 tbsp chopped onion
1 tsp pepper powder
1 ½ tbsp chopped celery
1 ½ tbsp chopped parsley
1 tsp ginger powder
1 tsp garlic powder
Salt to taste

how to make Baked Shrimps

De shell and de-vein the shrimps and boil them in salt water for 5 minutes.
Mix all the ingredients to the shrimps to the shrimps and place them on a greased baking dish.
Bake in moderate oven for 30 minutes.
Ready to serve hot.

How to make Bengali Fish Curry

Ingredients :

4 slices fresh carp or striped bass 

2 tbsp mustard seeds 

2 jalapenos 

½ tsp panch foron 

½ tsp turmeric 

2 tbsp oil

How to make bengali fish curry

Apply salt and ¼ tsp of the turmeric to the fish. 

Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.

In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water. 

In the remaining oil add the panch foron and add this mustard paste. 

Fry for 4 to 5 minutes and then add the fish, turmeric and salt. 

Cook for 10 minutes till it is cooked. Garnish with cilantro.

How to make Coconut Fish Fry

Ingredients:

750gm sole/ bekhti fillets 

3 tsp red chillies 

2 tbsp coconut desiccated 

2 tsp ginger, chopped 

6 garlic cloves 

1 ½ tbsp white vinegar

3 tbsp maida (flour)

salt to taste 

oil for frying 

lemon wedges for garnishing

How to make coconut fish fry

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste. 

Add salt and evenly coat fillets with this paste. 

Heat oil in a frying pan and fry fish till crisp. 

Serve immediately, accompanied by lemon wedges.

How to make Crab Curry

Ingredients :

2 crabs 

60 ml oil 

Kashmiri red chillies (soaked)

1 tbsp ginger 

1 tbsp garlic 

1tsp poppy seeds (roasted and soaked) 

1tsp coriander 

1tsp jeera 

1 onions 

400 ml coconut milk 

1 ½ tamarind pulp 

2 ( litres) stock

How to make crab curry

Put the crab into the boiling stock & boil for 10 mins

Cod & discard toes and stomach sac bellow the shell near the mouth.

Cut the crab into 4 pieces.

Make paste of ingredients

Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss.

Add tamarind water and reduce on slow fire.

Add coconut milk, bring to boil.

Serve hot.

How to make Fish Fry

Ingredients

1 kg white fish fillets 

1/2 cup bread crumbs

Oil for frying

To be ground into paste

2 sprigs of spring onion

1" ginger

3 garlic flakes

4 green chillies

1/2 tsp turmeric powder

1 tbsp lemon juice

1/2 tsp garam masala

1 tsp cumin seeds

1 cup coriander leaves

1/2 cup gram flour (besan)

Salt as per taste

How to make Fish Fry

Clean and Wash fish fillets. 

Cut into big pieces of the fillets. 

Heat the oil for frying. Put the fish pieces in the batter. 

Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs. 

Deep fry till it turns golden brown. Serve hot.

How to make Baked Shrimps

Ingredients:

¼ kg shrimps
1 egg, beaten
¼ tsp chilli paste
1 tbsp chopped onion
1 tsp pepper powder
1 ½ tbsp chopped celery
1 ½ tbsp chopped parsley
1 tsp ginger powder
1 tsp garlic powder
Salt to taste

how to make Baked Shrimps

De shell and de-vein the shrimps and boil them in salt water for 5 minutes.
Mix all the ingredients to the shrimps to the shrimps and place them on a greased baking dish.
Bake in moderate oven for 30 minutes.
Ready to serve hot.

How to make Bengali Fish Curry

Ingredients :

4 slices fresh carp or striped bass 

2 tbsp mustard seeds 

2 jalapenos 

½ tsp panch foron 

½ tsp turmeric 

2 tbsp oil

How to make bengali fish curry

Apply salt and ¼ tsp of the turmeric to the fish. 

Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.

In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water. 

In the remaining oil add the panch foron and add this mustard paste. 

Fry for 4 to 5 minutes and then add the fish, turmeric and salt. 

Cook for 10 minutes till it is cooked. Garnish with cilantro.

How to make Coconut Fish Fry

Ingredients:

750gm sole/ bekhti fillets 

3 tsp red chillies 

2 tbsp coconut desiccated 

2 tsp ginger, chopped 

6 garlic cloves 

1 ½ tbsp white vinegar

3 tbsp maida (flour)

salt to taste 

oil for frying 

lemon wedges for garnishing

How to make coconut fish fry

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste. 

Add salt and evenly coat fillets with this paste. 

Heat oil in a frying pan and fry fish till crisp. 

Serve immediately, accompanied by lemon wedges.

How to make Crab Curry

Ingredients :

2 crabs 

60 ml oil 

Kashmiri red chillies (soaked)

1 tbsp ginger 

1 tbsp garlic 

1tsp poppy seeds (roasted and soaked) 

1tsp coriander 

1tsp jeera 

1 onions 

400 ml coconut milk 

1 ½ tamarind pulp 

2 ( litres) stock

How to make crab curry

Put the crab into the boiling stock & boil for 10 mins

Cod & discard toes and stomach sac bellow the shell near the mouth.

Cut the crab into 4 pieces.

Make paste of ingredients

Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss.

Add tamarind water and reduce on slow fire.

Add coconut milk, bring to boil.

Serve hot.

How to make Fish Fry

Ingredients

1 kg white fish fillets 

1/2 cup bread crumbs

Oil for frying

To be ground into paste

2 sprigs of spring onion

1" ginger

3 garlic flakes

4 green chillies

1/2 tsp turmeric powder

1 tbsp lemon juice

1/2 tsp garam masala

1 tsp cumin seeds

1 cup coriander leaves

1/2 cup gram flour (besan)

Salt as per taste

How to make Fish Fry

Clean and Wash fish fillets. 

Cut into big pieces of the fillets. 

Heat the oil for frying. Put the fish pieces in the batter. 

Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs. 

Deep fry till it turns golden brown. Serve hot.