How to make charupodi

How to make charupodi

Charu Podi is a traditional south Indian mix of whole coriander and cumin seeds spiced

up with black pepper.

Ingredients:

1c coriander seeds (dhania sabut)

1/2 c cumin seeds (jeera)

1/2 c whole black pepper (sabut kali mirch)

How to make charupodi

Mix all the ingredients together and grind. You can store it in jar and not in a refrigerator.

How to make Bendakaya Recipe

How to make Bendakaya Recipe

Ingredients:

1 kg bendakaya (bhindi), chopped into small pieces

1 large onion, sliced

3 green chilies, slit

2 tsp coriander powder.(dhania powder)

1 tsp red chili powder(lal mirch)

1/2 tsp turmeric powder

Oil -1 table spoon

How to make Bendakaya Recipe

                                              Heat oil in a wok Add the onions and green chilies to it and saut. Once the onions become pink in color, add the ground spices and mix well. Now add the bendakaya and salt and see that it gets wrapped and mixed nicely with the onions and spices. Cover the wok and lower the heat just for two minutes. Take off the heat and fry by stirring on high heat for another 5 minutes and take off the heat