How to make Chicken & Corn Soup

          

Ingredients

1kg chicken pieces
8 cups water
4 peppercorns
2.5cm piece fresh ginger, sliced
1 onion, guartered
3 sprigs parsley
470g can creamed corn
2 chicken stock cubes
½ tsp grated fresh ginger, extra
5 green shallots, chopped
1 tsp sesame oil
4 tbsp cornflour
4 tbsp water
2 egg whites
2 tbsp water, extra
5 spring onion, chopped
1 tsp sesame oil
4 tbsp cornflour
4 tbsp water
2 egg whites
2 tbsp water, extra
2 slices ham, thinly sliced
4 spring onion, chopped, extra

   How to make Chicken & Corn Soup

Place chicken into large pan, add water, peppercorns, ginger, onion and parsley.
Bring to boil over medium heat, skim well to remove any scum; reduce heat, simmer gently, covered, for 1½ hours.
Remove any scum from top of stock, strain, reserve 6 cups of stock.
Remove meat from chicken, shred meat finely.
Combine reserved chicken stock, corn, crumbled stock cubes, extra ginger, onion and sesame oil in large pan bring to boil.
Stir in blended cornflour and water, stir until soup boils and thickens, simmer 1 minute.
Lightly beat egg whites and extra water, add to the soup in a thin stream, stirring well.
Add ham and shredded chicken to soup, heat gently.
Top with extra shallots.

How to make Chicken & Corn Soup

       

Ingredients

1kg chicken pieces
8 cups water
4 peppercorns
2.5cm piece fresh ginger, sliced
1 onion, guartered
3 sprigs parsley
470g can creamed corn
2 chicken stock cubes
½ tsp grated fresh ginger, extra
5 green shallots, chopped
1 tsp sesame oil
4 tbsp cornflour
4 tbsp water
2 egg whites
2 tbsp water, extra
5 spring onion, chopped
1 tsp sesame oil
4 tbsp cornflour
4 tbsp water
2 egg whites
2 tbsp water, extra
2 slices ham, thinly sliced
4 spring onion, chopped, extra

Method

Place chicken into large pan, add water, peppercorns, ginger, onion and parsley.
Bring to boil over medium heat, skim well to remove any scum; reduce heat, simmer gently, covered, for 1½ hours.
Remove any scum from top of stock, strain, reserve 6 cups of stock.
Remove meat from chicken, shred meat finely.
Combine reserved chicken stock, corn, crumbled stock cubes, extra ginger, onion and sesame oil in large pan bring to boil.
Stir in blended cornflour and water, stir until soup boils and thickens, simmer 1 minute.
Lightly beat egg whites and extra water, add to the soup in a thin stream, stirring well.
Add ham and shredded chicken to soup, heat gently.
Top with extra shallots.

How to make Creamy Spinach Soup

A tasty creamy soup.

ingredents

4  cups spinach leaves
2  cup(s) water
1  onion(s) chopped
1  cup(s) milk
2  tablespoon(s) plain flour (maida)
1  tablespoon(s) fresh cream
2  tablespoon(s) butter
salt and pepper for taste

How to make Creamy Spinach Soup

Wash the spinach leaves and discard the thick stems. Boil along with the water for 8  minutes or till the spinach is well cooked. Cool and puree in a blender. Keep aside.
Heat the butter in a pan. Add the chopped onions and saute on medium

How to make Quick Tomato Soup

Ingredients :

4  cups tomato juice
2  teaspoon(s) cornflour dissolved in a little cold water
1  teaspoon(s) roasted cumin seed powder
1  teaspoon(s) ginger - garlic paste
1  tablespoon(s) milk
salt and pepper for taste

How to make Quick Tomato Soup

Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame.

How to make Carrot soup

The main ingredients of this soup is carrot

Ingredients

2  big carrot chopped
2  medium potato chopped
1  big onion chopped
2  tablespoon butter
1  teacup milk
salt, black pepper and oregano for taste

How to make Carrot soup


Boil the chopped carrot(s) and potato(es) in a vessel for about 7  minutes or till te

How to make mixed vegetable soup

This is a variety of soup, the main ingredients use in this soup is mixed vegetables.

ingredients

1) potatoes
2) carrots
3) turnips
4) onions
5) peas
6) tomatoes
7) french beans
8) pepper
9) salt
10) stock

How to make vegetable stock

Stock is a flavoured water preparation. Here we uses different vegetables for this stock.

Ingredients

1) carrot

2) onions

3) turnip

4) parsely

5) butter

6) peppercorns

7) water

8) tomato puree/celery

9) salt

How to make vegetable stock

1) chop all vegetables and saute in butter

2) add peppercorns and tomato puree and salt

3) boil it

4) cover pan and simmer for 2 hours or untill the stock has developed a good flavour

How to make tomato okra soup

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Here in tomato okra soup the main ingredient is tomatoes

Ingredients

1) rice
2) butter
3) celery
4) tomatoes
5) capsicum
6) onions
7) ladies finger
8) parsley
9) pepper
10) salt
11) vegetables/meat stock

 How to make tomato okra soup

1) Heat half the butter.brown rice to golden brown.
2) add stock bring boil
3) chop celery,capsicum and onions.
4) blanch and mash tomatoes.
5)slice ladies finger into roundels
6) heat remaining butter .fry celery,capsicum and onions add tomatos
7) pour into rice.season;simmer covered till rice is tender.
8) add ladies fingers and simmer for 15 minutes more.serve hot

How to make scotch broth

Scotch broth is a filling soup, originating in Scotland . The main ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables such as carrots, turnips or swedes and dried beans. Cabbage and leeks are often added shortly before serving to preserve their texture, color and flavors.

Try this soup recipe,hot western recipe,you will surely enjoy it

Ingredients

1) scrag end of mutton
2) pearl barley
3) stock
4) parsely
5) carrot
6) turnip
7) onions
8) celery
9) pepper
10) salt


How to make scotch broth

1) wash barley
2) clean and cut meat
3) soak in cold stock for 15 minutes and cook for 1 hour
4) skim from broth and add diced vegetables,barley and seasoning and simmer for 2 hours.
5) remove meat and dice
6) return to pan ; add more seasoning if necessary
7) remove all fat and serve hot

How to make canadian cheese soup

This is a western recipe,a hot soup recipe for all soup lovers.

Ingredients

1) chicken stock
2) flour 
3) milk
4) chees
5) shredded carrot
6) thinly sliced celery
7) onions

How to make canadian cheese soup

1) add vegetables to stock.cook for 10 minutes
2) blend the flour in 1 cup milk.add to vegetables mixture
3) add another cup of milk and cook till thickened
4) add grated chees and stir untill melted