Indianfoodcafe: dosa recipes

Showing posts with label dosa recipes. Show all posts

How to make Rava Dosa

Ingredients:

Rice Flour - 2 cup
Maida Flour - 3/4 cup
Rava - 1/2 cup
Oil - 1 tsp
Mustard seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Green Chilly cut into small pieces - 2
Ginger sliced - 1 piece
Curry Leaves - 1 stem
Coriander Leaves - 1/2 cup
Small Onion sliced - 1/2 cup
Salt to taste

Method:

Mix the rice flour, maida flour, and rava with salt and water and make a batter like Dosa batter.

Keep it for two hours.

Heat oil in a pan and splutter mustard seeds and cumin seeds.

Saute Green Chilly, Ginger, Curry Leaves, Coriander Leaves and Small Onion.

Mix this into the batter and make dosas.

How to make Adai (Dhal Dosa)

Ingredients

1 cup chana dhal
1 cup tuvar dhal
1/4 cup urad dhal
1/4 cup moong dhal
1/4 cup rice
2 green chilli
4 red chilli (dry)
1" piece finely cut ginger
a pinch or two hing
salt to taste
1/2 cup (finely cut) onion
1/2 cup (finely cut) coriander
10-12 curry leaves
1/4 cup grated coconut
oil for frying dosa

How to make Adai (Dhal Dosa)

Soak the dhals together &rice separately for 1 hour. Grind the rice, chillies, curry leaves
& ginger together
Then add the dhals &grind .The mixture should be a thick & smooth dosa batter. Pour in a
vessel &then add hing,salt,onion,coriander & coconut. Mix well.
Heat a tava or pan & pour laladle ful of batter & spread in a circular motion. Spread a
spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
Serve plain or with any sweet/spicy chutney.
A Tips:
To avoid sticking of the dosa (of any kind) add a few drops of oil to the hot pan,then
sprinkle salt & rub well with the cut potion of an onion. Dust the pan free of any traces of
salt. Now make dosas.

How to make Egg Dosa

Ingredients

1 egg per dosa
1/2 cup urad dal
1/2 cup parboiled rice
salt as per taste
black pepper powder as per taste
oil

How to make Egg Dosa

Wash and Soak urad dal and rice for 3 hours .Grind in to thin paste .Cover and keep
aside for 8-10 hours to ferment
Add salt to taste and mix it well .Heat the dosa griddle .Spread the dosa of the 1 big spoon
batter
Break one egg on the dosa .Spread a little .Sprinkle salt and pepper powder .Spread 1 tsp
oil around the dosa
Cook till golden brown .Remove and serve with coconut chutney .Repeat the process from
point 6 for the rest of the batter

How to make maida dosa

Ingredients:

Maida - 1/2 cup

Egg - 1

Grated Coconut - 1/4 cup

Salt - 1 tsp

Oil - as required

How to make maida dosa

Mix all the ingredients.

Add oil to the tava and spread the maida batter on the tava adding some more oil on the top.

Cook dosa on both sides and serve hot.

How to make Vegetable dosa

Ingredients:

Dosa Batter - prepare as per Dosa Recipe
Vegetables :
Peas, carrots, beans, tomato - as required
Green chillies - 5-7 nos
Coriander leaves - a few
Salt - as required

How to make Vegetable dosa

Cut all vegetables into very small cubes.

Half boil these vegetables in a vessel.

Add green chillies and coriander leaves.

Add salt to taste and mix well.

Heat Dosa tava. Spread little oil on the tava.

Make dosa like the regular ones.

Add the vegetables on the top of the Dosa and cook both sides of the dosa.

Serve with tomato chutney.

How to make Spinach Dosa

Ingredients

wheat flour - 1 cup
besan - 1 cup
chopped spinach - 200 gms.
onion - 1 (big)
green chillies - 5 (chopped)
curry leaves - 4-5 leaves
salt to taste

How to make Spinach Dosa

In a mixing bowl, put all the ingredients and mix them well with water to form a thin batter.
Then keep it aside for 5-10 mts.
Heat a non stick pan. Pour the batter to form a dosa. Drop a spoon of oil on the sides to
make it crisper. Once its cooked on one side, turn the dosa to the other side so that it gets
cooked well.
Repeat the same process for other dosas also.
Serve the dosa with butter.

How to make BANANA DOSA

INGREDIENTS

250g all-purpose flour (maida)
4 bananas, mashed
1 egg
75g sugar
2g cardamom powder
1/4 tsp baking powder
1 1/2 glass milk
50g oil

How to make BANANA DOSA

Beat the egg well and to this, add sugar milk and mashed bananas. These ingredients
can also be mixed in a blender.
To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.
Now add cardamom powder and baking powder to the batter and mix well.
Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with
little oil.
Serve hot with any juice.

How to make Soyabean Dosa

Ingredients

1) soyabean-soaked in water for 8 hours,
2) ginger
3) salt
4) chillies
5) rice flour-1-2 tsp, to increase the spreadability, optional.

How to make Soyabean Dosa

Grind the soyabeans in a grinder, with ginger, salt and chillies to taste.
Add water till the consistency is of idli-atta.
Heat the coated pan. Pour soya mixture on the hot pan, about 2 large spoonful. Spread
with a spoon. Cover. Cook for 2 min, on medium heat.
Invert and cook other side, without cover.
Your soya dosa is ready!
Additions:
Adding Onions, Tomatoes, Grated Carrots, Grated Radish, Cumin seeds make the dosa
more delicious. Oil can be sprayed on pan while cooking, but is not a must.

How to make Cheese Dosas

A mixture of rice and urad dal that has been soaked in water is ground finely to form a batter. The batter is allowed to sit overnight and ferment.

A thin layer of the batter is then ladled onto a hot tava. Here we use cheese for greaseing the tava

Ingredients

1) grated cheese
2) rice and urad dal
3) chopped onion
4) chopped Small bunch fresh coriander
5) chopped green chillies

Ingredients

Dosa making

1) rice flour

2) maida flour

3) urad dal

4) Sugar

5) Salt

Ingredients

1) wheat flour
2) sliced onion
3) red chilli powder
4) Salt to taste
5) bunch cilantro

Making of Wheat Dosa

Cut onion and cilantro into very small pieces. Take wheat flour into a bowl, put onions, cilantro, red chilli powder, and salt in it. Add water to this mixture slowly and mix it well till it gets consistency of dosa batter.

Put tava on stove. When it becomes hot pour a spoon of this batter and spread it. Put oil around the dosa. When it turns golden brown on the bottom, turn it the other side and remove it in 5 seconds.