Ingredients:
1 lb. fish, cut into pieces
2 tbsp. oil
1 tsp. turmeric powder
2 tbsp. mustard powder
1 tsp. salt
8 green chillies
How to make Fish Curry with Mustard
Make a paste of mustard in an equal amount of water. Heat
oil in a non-stick frying pan and fry
the mustard paste for half a minute, and add 3 cups of
lukewarm water. Bring to a boil and add fish, turmeric and salt and green
chillies. Cook on medium low heat for half and hour.
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