famous indian chefs who makes india pride
Anjum Anand
Anjum Anand is a British Indian food writer and TV chef of Indian cuisine was born on 15 August 1971 in London, England. She holds a degree in European business administration from the European Business School London
Books published
1) Indian Every Day: Light, Healthy Indian Food
2) Indian Food Made Easy
3) Anjum's New Indian
4) Anjum's Eat Right For Your Body Type
5) I Love Curry
6) Anjum's Indian Vegetarian Feast
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Harpal Singh Sokhi
Harpal Singh Sokhi is a Indian chef from Kharagpur west bengal. Sokhi completed his diploma in catering from IHM Bhubaneswar and started his career as a trainee cook at The Oberoi in Bhubaneswar. he worked with many restaurants like,Vintage, a Hyderabadi speciality restaurant Centaur Hotel, Juhu, Mumbai, Hotel Tuli International, Nagpur,The Regent Mumbai,The Regent Jakarta, Taj Lands End (Bandra, Mumbai), Blue Cilantro in Andheri, Mumbai.In 2001, Sokhi and others founded Khana Khazana India Pvt Ltd. He led food trials, developed ready-to-eat products for the Khazana brand, and conceptualized a range of South Asian sweets. He has also been involved with the Ching's Secret brand.
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