famous indian chefs who makes india pride
Anjum Anand
Anjum Anand is a British Indian food writer and TV chef of Indian cuisine was born on 15 August 1971 in London, England. She holds a degree in European business administration from the European Business School London
Books published
1) Indian Every Day: Light, Healthy Indian Food
2) Indian Food Made Easy
3) Anjum's New Indian
4) Anjum's Eat Right For Your Body Type
5) I Love Curry
6) Anjum's Indian Vegetarian Feast
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Harpal Singh Sokhi
Harpal Singh Sokhi is a Indian chef from Kharagpur west bengal. Sokhi completed his diploma in catering from IHM Bhubaneswar and started his career as a trainee cook at The Oberoi in Bhubaneswar. he worked with many restaurants like,Vintage, a Hyderabadi speciality restaurant Centaur Hotel, Juhu, Mumbai, Hotel Tuli International, Nagpur,The Regent Mumbai,The Regent Jakarta, Taj Lands End (Bandra, Mumbai), Blue Cilantro in Andheri, Mumbai.In 2001, Sokhi and others founded Khana Khazana India Pvt Ltd. He led food trials, developed ready-to-eat products for the Khazana brand, and conceptualized a range of South Asian sweets. He has also been involved with the Ching's Secret brand.
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Madhur Jaffrey
Madhur Jaffrey was born Madhur Bahadur on 13 August 1933 in , Delhi.She is a famouse Indian-born actress, food and travel writer, and television personality. Jaffrey is the author of cookbooks of Indian, Asian, and world vegetarian cuisines. Many of her books become best-sellers and some have won James Beard Foundation awards. She has presented cookery series on television, including Madhur Jaffrey's Indian Cookery in 1982, Madhur Jaffrey's Far Eastern Cookery in 1989 and Madhur Jaffrey's Flavours of India in 1995
Manish Mehrotra
Manish Mehrotra is among the best Chefs in India. he was born in Patna, Bihar and has won several awards including Foodistan, a television cooking game show by NDTV GoodTimes. .He did his schooling from St. Xavier's High School, Patna and study hotel management from Institute of Hotel Management, Mumbai. He started his career by getting selected as the Kitchen Management Trainee for the Taj Group of Hotels, where he mastered the art of pan Asian cuisine. Manish Mehrotra joined Old World Hospitality’s Oriental Octopus and travelled across Asia to train in Pan Asian Cuisine. In 2009, he designed the path-breaking contemporary Indian menu of Indian Accent, at The Manor, New Delhi.
Nita Mehta
Nita Mehta is an Indian celebrity chef,author,restaurateur,and media personality.Mehta has been called a "Cooking Expert" and "Nutrition Expert" in the media.She has authored more than 400 cookbooks of which 6 million copies have been sold worldwide. In 1999, she won the Best Asian Cookbook Award for her book Flavours of Indian Cooking at the World Cookbook Fair in Paris.
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Ranveer Brar
Ranveer Brar is an Indian chef from Lucknow. He judge for TV shows and he is a food stylist. His television shows include Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Thank God It's Fryday and Health Bhi Taste Bhi. He was also one of the judges for season four of MasterChef India.After completing his education at IHM, Brar began his career at the Taj Mahal Hotel.
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Sanjeev Kapoor
Sanjeev Kapoor is an Indian chef and entrepreneur from haryana. Sanjeev Kapoor stars in the TV show Khana Khazana, which is the longest running show of its kind in Asia.had more than 500 million viewers whole over world.He completed Diploma in Hotel Management from the Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition,New Delhi and began his career india under their kitchen management scheme.
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Saransh Goila
Saransh Goila is an indian chef from Delhi. Saransh won a spot on Food Food Maha Challenge which was hosted by Sanjeev Kapoor and Madhuri Dixit. He was one of the 16 contestants on the show who were battling to the win the coveted title of India Ka Super Chef. He emerged as the winner.In 2014, Saransh hosted the web series The Spice Traveller on his YouTube channel. It is a food travelogue in which the chef travels to Great Britain.
Tarla Dalal
Tarla Dalal was an Indian food writer, chef, cookbook author from pune.Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then she wrote over 100 books. Dalal died at her residence on 6 November 2013 following a heart attack
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Vikas Khanna
Vikas Khanna is an Indian chef, restaurateur, and cookbook writer, film maker, humanitarian and the judge of the TV show.He was Born in Amritsar and graduated from the Welcome group Graduate School of Hotel Administration from Manipal in 1991.He has worked for the Taj, Oberoi, Welcome group, and Leela Group of Hotels
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Ritu Dalmia
Ritu Dalmia is an Indian celebrity chef and restaurateur. She is the chef and co-owner of the popular Italian restaurant Diva in Delhi.She Born in Kolkata and She has been awarded the Order of the Star of Italian Solidarity by Government of Italy in December 2011.
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Hari Nayak
Hari Nayak is an Indian chef, restaurateur, author, and a renowned Indian food and culinary consultant. Hari's signature style of cooking is distinctly featured in his best seller cookbook "Modern Indian Cooking".Hari graduated from the Welcomgroup Graduate School of Hotel Administration in Manipal, Karnataka, India.Then after graduating from the Culinary Institute of America in 1998, he then worked in restaurants in New York City and also as an apprentice with Alain Ducasse.Hari graduated from the Welcomgroup Graduate School of Hotel Administration in Manipal, Karnataka, India.Then after graduating from the Culinary Institute of America in 1998, he then worked in restaurants in New York City and also as an apprentice with Alain Ducasse.
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