How to make Black Forest
Ingredients :
For black forest : 450 gms cherries 1 tbsp red jam 300 gms fresh cream 4 to 5 tbsp powdered suagr 1 recipe shortcrust pastry (using 55 gms plain flour and 25 gms cold butter) 2 tbsp rum or brandy or kirsch
For egg fatless chocolate sponge mixture :
3 large eggs 85 gms plain flour 85 to 115 gms fine tea sugar
For decoration :
Grated chocolate
For egg fatless chocolate sponge mixture : Sieve the flour.Grease and dust a baking tin. |
How to make Gulab Jamun
Ingredients :
1 litre milk
¾ cup sugar
2-3 tsp maida
2 tbsp rose water
1 cup water
1 pinch saffron
1 pinch baking soda
ghee for frying
How to make Gulab Jamun
Boil milk in a vessel on medium flame. Then mix constantly, till it becomes semi-solid or khova is formed.
Put maida and continue to stir for another few minutes.
Take out from flame and knead the dough. Take a small part of the dough on palm.
Shape into the form of a little finger.
How to make Pav Bhaji
Ingredients :
For the pav
8 laddi pavs (small squares of white bread)
4 tbsp butter
1 tsp pav bhaji masala (optional)
For the bhaji :
1½ cups potatoes, boiled and mashed
1 cup cauliflower, finely chopped
½ green peas
½ cup green peas
½ cup carrots, chopped
1 cup onion, chopped
½ cup capsicum, finely chopped
2½ cup tomatoes, chopped
½ tsp haldi powder
½ chilli powder
1½ tbsp pav bhaji masala
½ tsp black salt (sanchal)
4 tbsp butter
salt to taste.
To be ground into a chilli-garlic paste :
3 to 4 Kashmiri chillies, soaked in warm water
4 to 6 cloves garlic
For serving :
1 large onion, chopped
4 lemon wedges
How to make Gajar Ka Halwa
Ingredients :
6 red carrots, grated
½ cup full fat milk
½ cup sugar
¼ tsp elaichi powder
a few saffron strands
2 tbsp cream
3 tsp ghee
For garnishing :
2 tbsp slivered almonds
How to make Gajar Ka Halwa
Heat the ghee in a broad non-stick pan and fry the carrots for 2 to 3 minutes.
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