How to make Bendakaya Recipe
Ingredients:
1 kg bendakaya (bhindi), chopped into small pieces
1 large onion, sliced
3 green chilies, slit
2 tsp coriander powder.(dhania powder)
1 tsp red chili powder(lal mirch)
1/2 tsp turmeric powder
Oil -1 table spoon
How to make Bendakaya Recipe
Heat oil in a wok Add the onions and green chilies to it and
saut. Once the onions become pink in color, add the ground spices and mix well.
Now add the bendakaya and salt and see that it gets wrapped and mixed nicely
with the onions and spices. Cover the wok and lower the heat just for two
minutes. Take off the heat and fry by stirring on high heat for another 5
minutes and take off the heat
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