This is a  delicious chicken recipe made by chicken,cornflour and mushrooms. try this and enjoy the real taste of chicken hotpot and the real taste of chinese dish

Ingredients :

1) 30g dried mushrooms

2) 4 spring onion

3) 1.5kg chicken

4) cornflour

5) ¼ cup oil

6) 5 slices fresh ginger

7) 1 clove garlic, crushed

8) ¼ cup chicken stock

9) ½ cup dry white wine

10) 2 tsp cornflour, extra

11) 1 tbsp soy sauce

12) ½ cup chicken stock

How to make Chicken Hotpot

Place mushrooms in bowl, cover with hot water, stand 30 minutes; drain. 

Trim mushroom stems. Cut shallots into small serving-size pieces, coat chicken well with cornflour.

Heat oil in work or frying pan, stir-fry chicken in batches until golden brown.

Return all chicken to work.

Add mushrooms, onion, ginger and garlic to wok, stir-fry 1 minute.

Add combined stock, wine and blended extra cornflour and sauce.

Stir until mixture boils.

Place chicken mixture into hot pot or ovenproof dish, add extra stock.

Bake, covered, in moderate oven about 25 minutes or until chicken is cooked.