How to make Red Velvet Cupcakes

INGREDIENTS

1) 1 cup Non Dairy Milk (I used almond milk)
2) 1 teaspoon Apple Cider Vinegar
3) 1 1/4 cups All Purpose Flour
4) 1 cup sugar
5) 2 tablespoons Cocoa powder
6) 1/2 teaspoon Baking powder
7) 1/2 teaspoon Baking soda
8) 1/2 teaspoon Salt
9) 1/3 cup Oil
10) 2 tablespoons Red Food Coloring
11) 2 teaspoons Vanilla Extract
12) 1/4 teaspoon Almond Extract




How to make Red Velvet Cupcakes



Preheat the oven at 350F/180C for 15 minutes. Line a 12 cup muffin tin with paper liners and grease it lightly.

In a medium size bowl, mix together the milk and vinegar allowing it to curdle. This will take about 5 minutes.

Meanwhile in a large bowl sift together the flour, cocoa powder, baking powder, baking soda and salt. Stir in the sugar too.

Once the milk has curdled, stir in the oil, food color and the extracts. Whisk it well to combine.

Make a well in the dry ingredients and slowly add the wet ingredients to it, stirring it until all the ingredients come together. Small lumps are okay. Take care to see that you do not over mix it otherwise you will not get fluffy cupcakes.

Fill each muffin tin 3/4ths full of the batter.

Bake it for about 16-20 minutes or until a toothpick inserted in the middle of the cupcake comes out clean or with very little crumbs is okay too. Mine were done after 17 minutes.

Transfer the pan to a wire rack and let it remain there for 5 minutes. After that remove the cupcakes from the pan and let it cool completely before you can frost it.

Delicious CHOCOLATE CHERRY CAKE RECIPE

Ingredients

1) 6 Eggs White
2) 1 Chocolate Cake Mix
3) 21 oz Cherry Pie Mix

For Frosting:

1) 2 Eggs White
2)1 1/2 cup Sugar
3)1/4 tsp Cream of Tartar
4)1/3 cup Water
5)1 tsp Vanilla Essence

How to make delicious chocolate cherry cake

In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
Grease 9" X 13" pan and make a layer of flour on it.
Pour the batter into the pan.
In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
Take tthe cake out and cool it.
To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
Then place this boiler on boiling water and again beat for 7 minutes.
Remove from heat and beat for 2 minutes on high speed.
Frost the cool cake with this mixture.

How to make delicious CARROT CAKE

Ingredients

1/2 cup butter
1 cup desiccated coconut
2/3 cup broken and chopped walnuts
1 cup golden raisins
2 1/2 cup grated carrots
3 tsp mixed spices (cinnamon, nutmeg, ginger)
1 cup brown sugar
1 1/4 cup all purpose flour
1 tsp baking soda
2 beaten eggs
2 tsp of orange juice


How to make delicious carrot cake:

Preheat the oven to 150 degrees C.
In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts.
In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.
Now add the beaten eggs to the mixture and mix it thoroughly.
Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean.

How to make Eggless Vanilla Cupcakes

Ingredients

1) 2 teaspoons Ener-G egg replacer powder
2) 3 tablespoons lukewarm water
3) 1 and 3/4 cups Milk (I used 2%)
4) 1/2 cup Water, divided
5) 1/2 cup Butter, melted
6) 1 and 1/4 cups Sugar
7) 1 and 1/2 teaspoons Vanilla Extract
8) 2 and 1/2 cups All Purpose Flour
9) 2 and 1/2 teaspoons Baking Powder
10) 1/2 teaspoon Salt

How to make vanilla cupcake

Preheat the oven at 375F/190C for 15 minutes. Grease the muffin tins lightly or line it with paper liners.

brush the inside of the liners with melted butter which gave a nice color on the sides of the cupcakes

Whip the egg replacer powder and 3 tablespoons of water, preferably in a blender for better results. Or just do it hand. The mixture should be frothy.

Add the milk and 1/4 cup of water to the egg replacer mixture and stir it well.

In a large bowl, stir together the flour, baking powder, and salt

In another bowl, cream the butter and sugar until light and fluffy.

Add the vanilla extract and remaining 1/4 cup of water, and beat well.

Add the flour mixture and the egg replacer/milk mixture in parts alternating

Beat until combined.

Fill in the muffin cups 3/4th full and bake for about 20-30 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Mine was done around 24 minutes

How to make Amla Pickle

Ingredients

5 amla

4 nos green chillies 

2 tsp turmeric 

1 tsp mustard 

3 tsp oil

1 tsp hing

How to make amla pickels

Cook the amla in cooker with little water. 

Grind the cooked amla with green chillies. 

In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla & chillies cook it for 5 minutes.