How to make Eggless Vanilla Cupcakes

Ingredients

1) 2 teaspoons Ener-G egg replacer powder
2) 3 tablespoons lukewarm water
3) 1 and 3/4 cups Milk (I used 2%)
4) 1/2 cup Water, divided
5) 1/2 cup Butter, melted
6) 1 and 1/4 cups Sugar
7) 1 and 1/2 teaspoons Vanilla Extract
8) 2 and 1/2 cups All Purpose Flour
9) 2 and 1/2 teaspoons Baking Powder
10) 1/2 teaspoon Salt

How to make vanilla cupcake

Preheat the oven at 375F/190C for 15 minutes. Grease the muffin tins lightly or line it with paper liners.

brush the inside of the liners with melted butter which gave a nice color on the sides of the cupcakes

Whip the egg replacer powder and 3 tablespoons of water, preferably in a blender for better results. Or just do it hand. The mixture should be frothy.

Add the milk and 1/4 cup of water to the egg replacer mixture and stir it well.

In a large bowl, stir together the flour, baking powder, and salt

In another bowl, cream the butter and sugar until light and fluffy.

Add the vanilla extract and remaining 1/4 cup of water, and beat well.

Add the flour mixture and the egg replacer/milk mixture in parts alternating

Beat until combined.

Fill in the muffin cups 3/4th full and bake for about 20-30 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Mine was done around 24 minutes