How to make Bengali Fish Curry

Ingredients :

4 slices fresh carp or striped bass 

2 tbsp mustard seeds 

2 jalapenos 

½ tsp panch foron 

½ tsp turmeric 

2 tbsp oil

How to make bengali fish curry

Apply salt and ¼ tsp of the turmeric to the fish. 

Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.

In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water. 

In the remaining oil add the panch foron and add this mustard paste. 

Fry for 4 to 5 minutes and then add the fish, turmeric and salt. 

Cook for 10 minutes till it is cooked. Garnish with cilantro.

How to make Coconut Fish Fry

Ingredients:

750gm sole/ bekhti fillets 

3 tsp red chillies 

2 tbsp coconut desiccated 

2 tsp ginger, chopped 

6 garlic cloves 

1 ½ tbsp white vinegar

3 tbsp maida (flour)

salt to taste 

oil for frying 

lemon wedges for garnishing

How to make coconut fish fry

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste. 

Add salt and evenly coat fillets with this paste. 

Heat oil in a frying pan and fry fish till crisp. 

Serve immediately, accompanied by lemon wedges.

How to make Crab Curry

Ingredients :

2 crabs 

60 ml oil 

Kashmiri red chillies (soaked)

1 tbsp ginger 

1 tbsp garlic 

1tsp poppy seeds (roasted and soaked) 

1tsp coriander 

1tsp jeera 

1 onions 

400 ml coconut milk 

1 ½ tamarind pulp 

2 ( litres) stock

How to make crab curry

Put the crab into the boiling stock & boil for 10 mins

Cod & discard toes and stomach sac bellow the shell near the mouth.

Cut the crab into 4 pieces.

Make paste of ingredients

Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss.

Add tamarind water and reduce on slow fire.

Add coconut milk, bring to boil.

Serve hot.

How to make Fish Fry

Ingredients

1 kg white fish fillets 

1/2 cup bread crumbs

Oil for frying

To be ground into paste

2 sprigs of spring onion

1" ginger

3 garlic flakes

4 green chillies

1/2 tsp turmeric powder

1 tbsp lemon juice

1/2 tsp garam masala

1 tsp cumin seeds

1 cup coriander leaves

1/2 cup gram flour (besan)

Salt as per taste

How to make Fish Fry

Clean and Wash fish fillets. 

Cut into big pieces of the fillets. 

Heat the oil for frying. Put the fish pieces in the batter. 

Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs. 

Deep fry till it turns golden brown. Serve hot.

Delicious Apple cake recipe to all

Ingredients:

1) 1 cup oil
2) 2 cup sugar
3) 3 cup flour
4) 1 tsp salt
5) 1 tsp nutmeg
6) 1 tsp cinnamon powder
7) 1 tsp baking powder
8) 3 eggs
9) 1 tsp vanilla extract
10) 1 cup chopped nuts
11) 1 tsp cloves
12) 1 cup baking soda
13) 4 cups chopped apples

For Glaze 

2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar

How to make Delicious apple cake

In a bowl mix the oil, eggs and vanilla extract together.
In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
Add in the apples and the nuts.
Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
Apple cake is ready.