How to make Bengali Fish Curry

Ingredients :

4 slices fresh carp or striped bass 

2 tbsp mustard seeds 

2 jalapenos 

½ tsp panch foron 

½ tsp turmeric 

2 tbsp oil

How to make bengali fish curry

Apply salt and ¼ tsp of the turmeric to the fish. 

Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.

In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water. 

In the remaining oil add the panch foron and add this mustard paste. 

Fry for 4 to 5 minutes and then add the fish, turmeric and salt. 

Cook for 10 minutes till it is cooked. Garnish with cilantro.