How to make Injithair ( with GINGER & YOGURT )
Ingredients
Ginger - 100 gramsYogurt – 150 ml
Salt to taste
How to make Injithair ( with GINGER & YOGURT )
Peel and shred the Ginger
Mix all the ingredients and stir well
How to make Injithair ( with GINGER & YOGURT )
Yogurt – 150 ml
Salt to taste
Peel and shred the Ginger
Mix all the ingredients and stir well
How to make Kootu curry
How to make Kootu curry
Ingredients
Kadala - 50 gmsRaw banana
White pumpkin
beans, - 3 cups
Yellow pumpkin
snake gourd
Red chillies - 6
Coriander powder - 2 tsp
Urad dal (black gram) - 2 tsp
Chana dal - 2 tsp
Turmeric powder - 1 tsp
Til - 3 tsp
Raw rice - 1 tsp
Grated coconut - 6 tbsp
Jaggery - 1 piece (lemon-sized)
Oil - 3 tbsp
Tamarind - the size of a gooseberry
Mustard - ½ tsp
Curry leaves, salt, - as required
Asafoetida
How to make Kootu curry
Fry coriander, urad dal, turmeric, asafoetida, chana dal, rice, coconut, redchilies in a little oil. Clean til and fry it. Grind all these into a rough paste. Cut
vegetables into small pieces and mix with jaggery and salt. Cook with
required amount of water. Boil the Bengal gram. Now mix the vegetables and
cooked dal and place it over the fire. Add the ground rough paste allow it to
boil. Season with mustard and curry leaves.
How to make Avial
How to make Avial
Ingredients
Snake gourd - 1 cup diced
White brinjal - 3 nos
Carrot - 1 Yam - 1 cup diced
Drum stick - 2 nos cut to 2 inch pieces
Raw banana - 1 no
String bean(valli payar) - 1/2 cup
Raw mango - 1/2 cup
Coconut - 1/2
Cumin seeds - 1 tsp
Small onions - 10
Green chillies - 4
Turmeric - 1 tsp
Chilli powder - 2 tsp
Salt - to taste
Curry leaves - 2 sprigs
Coconut oil - 3 tbsp
How to make Avial
Dice the vegetables into long pieces with medium thickness. Keep thediced yam in a vessel of water seperately from the other vegetables. Take a
heavy bottom vessel and put the yam and half cup water and cook covered
till half done. Then add all the other vegetables except the mango. Put the
turmeric, chilli powder, salt and 1 tbsp coconut oil and cook covered. There
is no need to add water as the water will come out of cucumber. When half
done put half of the thinly sliced mango pieces and cook covered. Grind the
cumin seeds, small onions, green chillies, raw mango and coconut with a
little turmeric to a coarse paste. Add no water. When the vegetables are
cooked, mix with a spoon and check for water. If there is excess of water
cook uncovered on high flame till the mix comes to a custard consistency.
Lower the flame and add the ground paste and mix well. Let it cook for 2
minutes. Now add the curry leaves and the coconut oil and mix well. Switch
off flame and keep covered on the hot stove. The curry has to sit for at least
half an hour before serving.
100 EGG RECIPES
100 EGG RECIPES
Do you know Egg is rich with Vitamin's.vitamin D, B6, B12 and minerals such as zinc, iron and copper.The Egg yolks contain high calories and fat.Eggs contain High cholesterol but they don't affect Blood cholesterol.
Now Try This Variety's of Yummy 100 Egg Dishes.
Related Post - Eggs, Is it good for health ?
How to make Omelet Curry
How to make Omelet Curry
Ingredients:
4 eggs, made into omelets
1 onion, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tomato, pureed
1 boiled potato, cubed
1 tsp. salt and pepper or to taste
Cilantro/coriander leaves
1 tbsp. oil
How to make Omelet Curry
Heat oil in a non-stick frying pan and fry the onions,
ginger and garlic, together with tomato
puree for five minutes. Add potato, omelets, turmeric and
chilli powders and salt together with a cup of lukewarm water and cook on
medium low heat for twenty five minutes. Garnish with cilantro/coriander
leaves.
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