HOW TO MAKE MUTTON FRY

 mutton fry ingredients:

1.  Mutton - 1 kg
2.  Onions - 2 (finely chopped)
3.  Tomato - 1 (finely chopped)
4.  Ginger garlic paste - 2 tsp
5.  Turmeric powder - ½ tsp
6.  Chilli powder - 1 tsp
7.  Coriander powder - 2 tsp
8.  Pepper powder - 2 tsp
9.  Mustard seeds - 1 tsp
10. Curry leaves - 10
11. Coriander leaves - few
12. Oil - 4 tbsp
13. Salt - to taste

HOW TO MAKE MUTTON FRY

Clean and wash the mutton pieces.

Pressure cook the mutton pieces, onion, tomato, ginger garlic paste, turmeric powder, chilli powder, coriander powder, pepper powder and salt for 7 to 8 whistles.

Now take a pan and heat with oil.

Add mustard seeds and curry leaves.

Then add the pressure cooked mutton pieces.

Stir well.

Close with a lid and cook till the mutton pieces would be in dry form.

In-between stir well.
Finally garnish with coriander leaves and serve hot.