Ingredients:
Thick Aval - 2 cups
Coconut shredded - 1/2 coconut
Oil - 2 tsp
Mustard Seeds - 1 tsp
Urad Daal (Uzhundu Parippu) - 1/2 tsp
Dry red chillies - 2
Curry leaves - 1 stem
Asafoetida - a pinch
How to make Aval Uppuma
Wet the aval and keep for 5 minutes.
Heat the oil, add mustard and urud dal.
When the seed starts spluttering, add curry leaves and dry red chillies.
Add aval and coconut along with required quantity of salt and mix well. Add Asafoetida also.
No comments:
Post a Comment