How to make Rava Uppuma



            

Ingredients:


Rava - 3 cups
Small Onions - 4
Green Chilly - 2
Chopped Ginger - 1 tsp
Coconut shredded - 1 cup
Mustard Seeds - 1 tsp
Urad Daal (Uzhundu Parippu) - 1 tsp
Curry leaves - 1 stem
Dry red chillies - 2
Salt to taste
Water - 3 cups
Oil - 2 tsp

Method:

1)Heat the oil,add mustard and urud dal.

2)When the seed starts spluttering, add curry leaves and dry red chillies.

3)Add the onions and green chilly to this and fry for some time.

4)Add water and salt. When the water starts boiling add the rava (semolina) to this stirring continuously to avoid the formation of lumps.

5)Add coconut to the Uppuma when the rava thickened and mix well.

6)Serve hot with Papad or Ripe Bananas.



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