Ingredients:
Rice Flour - 2 cup
Maida Flour - 3/4 cup
Rava - 1/2 cup
Oil - 1 tsp
Mustard seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Green Chilly cut into small pieces - 2
Ginger sliced - 1 piece
Curry Leaves - 1 stem
Coriander Leaves - 1/2 cup
Small Onion sliced - 1/2 cup
Salt to taste
Maida Flour - 3/4 cup
Rava - 1/2 cup
Oil - 1 tsp
Mustard seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Green Chilly cut into small pieces - 2
Ginger sliced - 1 piece
Curry Leaves - 1 stem
Coriander Leaves - 1/2 cup
Small Onion sliced - 1/2 cup
Salt to taste
Method:
Mix the rice flour, maida flour, and rava with salt and water and make a batter like Dosa batter.
Keep it for two hours.
Heat oil in a pan and splutter mustard seeds and cumin seeds.
Saute Green Chilly, Ginger, Curry Leaves, Coriander Leaves and Small Onion.
Mix this into the batter and make dosas.
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