How to make Fish Fry

Ingredients

1 kg white fish fillets 

1/2 cup bread crumbs

Oil for frying

To be ground into paste

2 sprigs of spring onion

1" ginger

3 garlic flakes

4 green chillies

1/2 tsp turmeric powder

1 tbsp lemon juice

1/2 tsp garam masala

1 tsp cumin seeds

1 cup coriander leaves

1/2 cup gram flour (besan)

Salt as per taste

How to make Fish Fry

Clean and Wash fish fillets. 

Cut into big pieces of the fillets. 

Heat the oil for frying. Put the fish pieces in the batter. 

Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs. 

Deep fry till it turns golden brown. Serve hot.