How to make Moon Dal Chakli Recipe

How to make Moong Dal Chakli Recipe

Ingredients:

2 cups rice flour
1/2 cup Mung Dal paste
2 tsp oil
1/4 tsp turmeric
1/2 tsp carom seeds (ajwain) or cumin seeds
1 red chili powder (optional)
Salt To Taste
oil for frying water as required

How to make Moong Dal Chakli Recipe

   Cook the mungdal to a paste like consistency .In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder, carom seeds or cumin seeds.Mix lightly. Heat oil and add the sizzling hot oil to the rice flour mix. Add water as needed to make a stiff dough. Knead thoroughly with hand not food processor. Take a lemon size dough and place it in a chakli mould or icing bag with star nozzle. Heat
oil for frying. Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated. Gently make a spiral with the chakli mould or icing bag and deep fry to a golden brown.

How to make Daal Paratha Recipe

 How to make Daal Paratha Recipe

Ingredients:

1 cup Wheat flour
2 tsp Oil
Salt To Taste
For the filling
1/2 cup Yellow moong dal
1/2 tsp Cumin seeds
1 pinch Turmeric powder
1 pinch Asafoetida
1/2 tsp Red chilli powder
2 tsp Oil
Salt To Taste
Oil As needed

 How to make Daal Paratha Recipe

Sieve the wheat flour and knead to a soft dough by adding enough water. Keep aside. Soak moong dal for one hour. Wash and drain all the water. Cook the moong dal 1 cup of water. Heat oil in a pan, add the cumin seeds, asafoetida. Fry till they pop up. Add the cooked
dal, salt, turmeric powder, red chilli powder and mix well. Cook until the dal mixture is dry. Let it cool. Take some portion of dough , make a small puri. Put some moong dal stuffing in center.
Close from all sides and roll again into thick, round paratha. Heat a tawa ( griddle), put the daal ka paratha and cook on both sides by adding some oil. Serve daal paratha hot with curry.

How to make Bhatura

How to make Bhatura

Ingredients

Refined flour (maida) – 2 cups

Semolina (sooji) – ½ cup

Curd – ½ cup

Milk – ½ cup

Oil – 2 tsp for deep frying

Sugar – ½ tsp

Salt to taste

How to make Bhatura

Sieve flour and semolina.Now add all the ingredients and make stiff (but not hard) dough.Knead properly for at least 5 minutes.Cover with a wet muslin cloth and keep in a warm place for at least 3 – 4 hours.Divide into 8 – 10 round balls.Roll them out like big puris, a bit smaller than chapattis. Serve immediately with chana.

How to make Achari Mutton

How to make Achari Mutton

Ingredients
 

  Mutton – 800 gms

  Coriander leaves chopped – ½ cup

  Fenugreek seeds – ½ tsp

  Fennel seeds – 1 tsp

  Cumin seeds – ½ tsp

  Turmeric powder – 1 tsp

  Red chilies, whole - 8

  Red chili powder – 1 tsp

  Tomato medium - 4

  Cloves - 5

  Onion seeds – 1 tsp

  Mustard oil - 7 tbsp

  Ginger chopped – 2 tbsp

  Garlic chopped – 1 tbsp

  Mustard seeds – 1 tsp

  Onions, medium - 4

  Salt to taste

How to make Achari Mutton

 Wash and cut the mutton into 11/2" cubes. Take off and cut the onions. Cut the tomatoes. Roast the whole spices separately and grind everything coarsely. Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown. Mix in the cut ginger-garlic. Mix well. Mix in coarsely ground masala powder.  Stir-fry for half a minute, stirring all the time. Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned. Mix in the tomatoes, turmeric powder, red chili powder and salt and mix well. Stir-fry till oil leaves the masala. Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover. Stir-fry till the mutton is fully done. Adjust the flavor and serve hot decorated with coriander leaves.

How to make Green Tomatoes in Mustard Paste

How to make Green Tomatoes in Mustard Paste

Ingredients:

Green tomatoes – 3, medium sized

Potatoes – 2, medium sized

Mustard powder – 1 tbsp (can use by Weikfield)

Green chilli – 1 or 2 as per taste

Mustard oil – 2 tbsp

Panch poron – ½ tsp

Dry red chilli – 1, small

Salt – As per taste

Turmeric – One pinch

Sugar – ½ tsp

How to make Green Tomatoes in Mustard Paste

Piece green tomatoes and potatoes longitudinally, and keep aside. Prepare a paste of mustard powder and green chilli, and keep aside. Heat mustard oil. Add panch poron and dry red chilli, and let them splutter. Add potatoes, salt, and turmeric. Cover and fry until potato is soft. Add the green tomatoes and the paste. Cook until tomatoes are soft, adding water if required. Add sugar and remove from fire. Keep covered for 30 minutes for all the flavors to come together and then serve.