How to make Bhatura
Ingredients
Refined flour (maida) – 2 cups
Semolina (sooji) – ½ cup
Curd – ½ cup
Milk – ½ cup
Oil – 2 tsp for deep frying
Sugar – ½ tsp
Salt to taste
How to make Bhatura
Sieve flour and semolina.Now add all the ingredients and
make stiff (but not hard) dough.Knead properly for at least 5 minutes.Cover
with a wet muslin cloth and keep in a warm place for at least 3 – 4
hours.Divide into 8 – 10 round balls.Roll them out like big puris, a bit
smaller than chapattis. Serve immediately with chana.
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