How to make Achari Mutton

How to make Achari Mutton

Ingredients
 

  Mutton – 800 gms

  Coriander leaves chopped – ½ cup

  Fenugreek seeds – ½ tsp

  Fennel seeds – 1 tsp

  Cumin seeds – ½ tsp

  Turmeric powder – 1 tsp

  Red chilies, whole - 8

  Red chili powder – 1 tsp

  Tomato medium - 4

  Cloves - 5

  Onion seeds – 1 tsp

  Mustard oil - 7 tbsp

  Ginger chopped – 2 tbsp

  Garlic chopped – 1 tbsp

  Mustard seeds – 1 tsp

  Onions, medium - 4

  Salt to taste

How to make Achari Mutton

 Wash and cut the mutton into 11/2" cubes. Take off and cut the onions. Cut the tomatoes. Roast the whole spices separately and grind everything coarsely. Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown. Mix in the cut ginger-garlic. Mix well. Mix in coarsely ground masala powder.  Stir-fry for half a minute, stirring all the time. Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned. Mix in the tomatoes, turmeric powder, red chili powder and salt and mix well. Stir-fry till oil leaves the masala. Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover. Stir-fry till the mutton is fully done. Adjust the flavor and serve hot decorated with coriander leaves.