How to make Green Tomatoes in Mustard Paste

How to make Green Tomatoes in Mustard Paste

Ingredients:

Green tomatoes – 3, medium sized

Potatoes – 2, medium sized

Mustard powder – 1 tbsp (can use by Weikfield)

Green chilli – 1 or 2 as per taste

Mustard oil – 2 tbsp

Panch poron – ½ tsp

Dry red chilli – 1, small

Salt – As per taste

Turmeric – One pinch

Sugar – ½ tsp

How to make Green Tomatoes in Mustard Paste

Piece green tomatoes and potatoes longitudinally, and keep aside. Prepare a paste of mustard powder and green chilli, and keep aside. Heat mustard oil. Add panch poron and dry red chilli, and let them splutter. Add potatoes, salt, and turmeric. Cover and fry until potato is soft. Add the green tomatoes and the paste. Cook until tomatoes are soft, adding water if required. Add sugar and remove from fire. Keep covered for 30 minutes for all the flavors to come together and then serve.