How to make Creamy Spinach Soup

A tasty creamy soup.

ingredents

4  cups spinach leaves
2  cup(s) water
1  onion(s) chopped
1  cup(s) milk
2  tablespoon(s) plain flour (maida)
1  tablespoon(s) fresh cream
2  tablespoon(s) butter
salt and pepper for taste

How to make Creamy Spinach Soup

Wash the spinach leaves and discard the thick stems. Boil along with the water for 8  minutes or till the spinach is well cooked. Cool and puree in a blender. Keep aside.
Heat the butter in a pan. Add the chopped onions and saute on medium
heat for 3  minute(s) or till the onions are transparent. Now, add the plain flour and fry briefly on low heat.
Add now the spinach puree, milk, salt and pepper. Simmer on low heat for 3  minute(s).
Add the fresh cream just before serving.