The main ingredients of this soup is carrot
Ingredients
2 big carrot chopped
2 medium potato chopped
1 big onion chopped
2 tablespoon butter
1 teacup milk
salt, black pepper and oregano for taste
How to make Carrot soup
Boil the chopped carrot(s) and potato(es) in a vessel for about 7 minutes or till te
nder and cooked. Cool. Add some water and blend in a liquidizer. Strain and keep aside the puree.
Heat butter on medium level in a pan for a few seconds. Add the chopped onions. Fry on medium heat for about 4 minutes or till onions are transparent.
Now add the strained puree, milk, salt and pepper. Stir well. Bring to boil and then keep on low heat for about 3 minute(s). Sprinkle oregano.
Ingredients
2 big carrot chopped
2 medium potato chopped
1 big onion chopped
2 tablespoon butter
1 teacup milk
salt, black pepper and oregano for taste
How to make Carrot soup
Boil the chopped carrot(s) and potato(es) in a vessel for about 7 minutes or till te
nder and cooked. Cool. Add some water and blend in a liquidizer. Strain and keep aside the puree.
Heat butter on medium level in a pan for a few seconds. Add the chopped onions. Fry on medium heat for about 4 minutes or till onions are transparent.
Now add the strained puree, milk, salt and pepper. Stir well. Bring to boil and then keep on low heat for about 3 minute(s). Sprinkle oregano.
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