Ingredients:
shredded cabbage
onions chopped fine
ginger paste
garlic paste
turmeric powder
chilli powder
cumin seeds
coriander powder
1 large potato, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
How to make Cabbage & Potato Curry
Heat oil in a non-stick frying pan and (or skillet) fry the
onions, ginger and garlic, together with cumin seeds and coriander powder for
five minutes. Add potato, shredded cabbage, turmeric and chilli powders and
salt together with half a cup of lukewarm water and cook on medium low heat for
fifteen minutes. Garnish with cilantro/coriander leaves.
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