Ingredients:
cauliflower florets
onions chopped fine
ginger paste
garlic paste
turmeric
chilli powder
cumin powder
coriander powder
large potato, cooked and cubed
salt
or to taste
Cilantro/coriander leaves
oil
How to make Cauliflower & Potato curry / (Alu Gobi)
Heat oil in a non-stick frying pan and (or skillet) fry the onions,
ginger and garlic, chopped cilantro/coriander together with cumin and coriander
powders for five minutes. Add potato, cauliflower florets, turmeric and chilli
powders and salt together with half a cup of lukewarm water and cook on medium
low heat for fifteen minutes. Mix well to ensure that the vegetables blend with
the spices. Be careful not to over cook the cauliflower. Garnish with
cilantro/coriander leaves.
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