How to make Cauliflower & Potato curry / (Alu Gobi)






 Ingredients:

cauliflower florets
onions chopped fine
 ginger paste
 garlic paste
 turmeric
 chilli powder
 cumin powder
 coriander powder
 large potato, cooked and cubed
 salt or to taste
Cilantro/coriander leaves
 oil

How to make Cauliflower & Potato curry / (Alu Gobi)

                                                          Heat oil in a non-stick frying pan and (or skillet) fry the onions, ginger and garlic, chopped cilantro/coriander together with cumin and coriander powders for five minutes. Add potato, cauliflower florets, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes. Mix well to ensure that the vegetables blend with the spices. Be careful not to over cook the cauliflower. Garnish with cilantro/coriander leaves.


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