Ingredients:
1 lb. chopped spinach
1 onion, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1 large tomato, pureed
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. cottage cheese
1 tsp. salt or to taste
2 tbsp. oil
How to make Cottage Cheese & Spinach
Heat oil in a non-stick frying pan (or skillet) and fry the
onion, tomato, ginger and garlic, together with cumin and coriander powder for
five minutes. Add cottage cheese, chopped spinach, turmeric and chilli powders
and salt together with half a cup of lukewarm water and cook on medium low heat
for half an hour.
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