How to make Potato Tomato Curry

Ingredients:

1/2 lbs. potatoes, peeled, cooked and cubed

1/2 lbs. tomatoes, cubed

1 tsp. ginger paste

1 tsp. coriander powder

1 tsp. salt or to taste, rock salt preferable

1 tsp. chilli powder (optional) Cilantro/coriander leaves

1 tablespoon oil

How to make Potato Tomato Curry

Heat oil in a small non-stick frying pan (or skillet) and fry the ginger paste and coriander powder

for half a minute, before adding the potatoes and tomatoes, salt and chilli powder. Cook until done (about 10 minutes), add 1/2 cup warm water and simmer, and garnish with cilantro/coriander.