Indianfoodcafe: How to make Eggplant

1 lb. eggplant, cooked in the microwave or the oven, peeled and mashed

1 tbsp. oil

1 large onion, chopped fine

1 large tomato, chopped fine

1 tsp. green chilli, chopped fine

1 tsp. salt or to taste

Cilantro/coriander leaves

Cook the eggplant in the microwave after piercing with a fork (or roast in the oven) until done.

Peel off the skin and mash well. Add the oil, chopped onions and tomatoes, green chilli and cilantro/coriander. Season with salt and serve hot.

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