How to make Paneer Tikka

Ingredients:

1 lb. cottage cheese

1 tbsp. oil

1 large onion, pureed

1 large tomato, pureed

1 tsp. ginger paste

1 tsp. garlic paste

1/2 tsp. each cumin, coriander, turmeric and chilli powders.

1 tsp. green chilli, chopped fine

1 tsp. salt or to taste

Cilantro/coriander leaves

How to make Paneer Tikka

Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic

pastes, cilantro/coriander leaves, cumin, coriander, turmeric and chilli powders together for five minutes. The cottage cheese is added, and the curry allowed to simmer for five minutes, before serving.