How to make CHICKEN LOLLIPOP

INGREDIENTS                                        

Chicken, wings with skin 8 nos.

 Eggs 2 nos.

Green chilies, ground 6 nos.

 Ajinomoto ¼ tsp.

Pepper powder ¼ tsp.

Garam masala ¼tsp.

Chili sauce ½ tsp.

Soya sauce ½ tsp.

Worchestershire sauce 1 tbsp.

 Flour ( maida ) 50 gms.

Ginger, paste 1 tsp.

 Garlic, paste 1 tsp.

Yellow colour or red colour A pinch

Water ½ cup

Oil for deep frying As required

Salt ½ tsp.

How to make CHICKEN  LOLLIPOP

Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

Boil  the  lollipops  with  ½  cup  water,  ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.

Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

Serve hot with szechwan sauce.