How to make Garlic chicken

INGREDIENTS                                  

3 tablespoon garlic, finely chopped

2 pounds Chicken wings

2 cups flour

1 tablespoon Pepper-Vegetable oil

2 tablespoon sugar

1/2 cup chicken broth

2 tablespoon salt

How to make Garlic chicken

Heat a large skillet with 2" of vegetable oil until hot.

 Shake wings in all-purpose flour and fry until golden brown and crisp on both sides. Remove wings, drain on paper towels. When all wings are done, remove all but 2-tbsp oil, leaving the browned bits on the bottom of the skillet. Add 3- tbsp finely chopped garlic to the oil and cook until soft, but not brown. Add ¾-cup dry, sherry into the skillet and scrape up the brown bits remaining. Add ½-cup chicken broth, stir and reduce the sauce  by  1/3.  It  will   become   a  bit   thicker.

 Adjust seasoning with salt and pepper.