Indianfoodcafe: How to make MUGHLAI CHICKEN

Chicken 1 large Garlic,

flakes 6 nos.

Cloves 4 nos.

Cinnamon 1 piece Goa red chilies 8 nos.

Onions 4 nos.

Ginger 1 piece

Cardamoms 4 nos.

Cumin seeds 1 tsp.

Saffron ½ tsp.

Hot water 6 cups Lemon juice 1 tsp.

Oil ½ cup

Salt As required

Cut the chicken pieces, wash, apply salt and keep aside.

Chop the onions finely and grind all the masala to a fine paste.

Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates.

Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.

Add 6 cups of hot water and let it simmer until the chicken is tender, then add the saffron soaked in lemon juice.

Simmer for a few more minutes and serve hot garnished with fried potatoes, green peas and hard boiled eggs.

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