How to make MURG DO PIAZA

INGREDIENTS                               

Chicken pieces    1 kg.

 Onions, sliced 500 gms.

 Garlic, sliced 50 gms.

 Ginger, sliced  50 gms.

Red chili powder 1/2 tsp.

 Turmeric powder 1/2 tsp.

 Whole red chili 4 nos.

 Garam Masala 10 gm.

Tomato puree 300 ml.

 Coriander powder 15 gms.

 Water 500 ml.

Ghee 150 gms.

 Salt To taste

Slice  the  onions,  ginger  and  garlic  and  keep aside.

How to make MURG DO PIAZA

Heat ghee for 1 minute, then add tomato puree, turmeric powder, red chili powder, red chilies and coriander powder, cover the dish and cook on high for 3 minutes.

Put the sliced onions, ginger, garlic and cook for 3 minutes on high.

Mix chicken in the above ingredients and 500 ml water and cook for 8 minutes.

Stir well, add salt, garam masala and cook for 7 minutes, till done.