How to make CHILLY CHICKEN

INGREDIENTS                        

1 lb boneless chicken

1 onion chopped

1 capsicum (blended)

4-5 green chilies chopped

2 tomatoes chopped

1 tsp turmeric

2 tbsp ginger-garlic paste Few drops of vinegar and soya sauce

Salt to taste

 Oil for frying

How to make CHILLY CHICKEN

Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours. Remove only the chicken pieces from the marinade and deep fry in oil till golden brown. Keep  it  aside.  Heat oil  in  a  pan,  add  onions,  green chilies, and tomatoes and fry them for a while. Add the remaining gravy from the marinade and fried chicken pieces to the pan and fry for 2 minutes. Add some water and allow to cook on low flame for 20 minutes. Serve hot with fried rice.