How to make CHICKEN 65

                    

INGREDIENTS                    

500 gm chicken

1/2 cup yogurt

A pinch of ajinomoto

1 tsp soya sauce

1 tsp chilly sauce

2 tbsp corn flour

2-3 green chilies

1 tsp ginger paste

1 tsp garlic paste

Salt 1/2 tsp

How to make CHICKEN 65

Red food coloring Oil for deep frying BACK TO TOP

Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates. Keep the chicken pieces aside.

Mix ajinomoto, soya/chilly sauce, corn flour, ginger- garlic paste, red coloring and salt in a vessel and marinate the cooked chicken pieces in it. Marinate for

4-5 hours.

Deep fry the chicken pieces in oil for 8 to 10 minutes and drain.

Also deep fry the sliced green chilies and decorate on the top of the chicken pieces.