How to make Sweet CHILLY CHICKEN

INGREDIENTS       

Chicken boneless 800 gms.

 Ajinomoto A pinch

White pepper powder ½ tsp.

 Sugar 1 tsp.

Soya Sauce 2 tbsps.

 Cornflour 2 tbsps.

 Egg 1 no.

Chopped green chilies 8 nos.

 Chopped Garlic 6-8 cloves

Oil 1 tbsp.

 Oil to fry

Salt As per taste

How to make Sweet CHILLY CHICKEN

Marinate  the  boneless  chicken  pieces  (one  inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.

Deep fry chicken in hot oil till light brown.

Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.

Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.

Add fried chicken pieces and cook for 3 minutes.

Add rest of cornflour, after dissolving it in water. Stir constantly.

Garnish with chopped spring onions and green chilies julienne.