Ingredients
1) urad dal
2) moongdal
3) rice
4) poha
5) maida
6) methi seeds
Making of Mixed Dal Dosa
Soak all above ingredients for 6-8 hrs and grind to make soft paste and ferment for 8 hrs. Make Dosa on a flat non-stick pan by heating pan and applying oilPour 2 tbl spoon of this paste and spread to make it round and apply little oil on top and cover for couple of secondThen when the base become golden brown, turn it over to the other side and flip it again other side
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