How to make Jaggery Dosa

Ingredients 

1) wheat flour
2)  rice flour
3) jaggery
4)  coconut grated

5)  elaichi powdered
6) Ghee

Making of Jaggery Dosa

Add jaggery to two cups of water in a vessel in stove and keep stirring till completely dissolved. Keep it down and when little warm add wheatflour, rice flour, coconut and elaichi powder. Mix everything very well. Keep the tawa and pour the batter little thick and pour ghee on top. Turn over slowly. Let both sides be light red.
Serve hot.