How to make Kaju Katli
It is an Indian dessert similar to a barfi made with cashew nut and milk
Ingredients
Cashewnuts 500 gms soaked 2 hours in water
Sugar 300 gms
Ghee 1 tbsp
Cardamom 5-6 finely powdered
How to make Kaju Katli
Grind cashews to a fine paste with very little water. Heat
sugar
and cashew paste in a heavy- bottomed pan. Cook on medium
heat, taking care to keep stirring continuously. A soft lump
will
then start to form. Add ghee and cardamom powder and mix
well. Spread this mix on a greased rolling board. Roll
lightly with
a rolling pin to required thickness. Cut into diamond shaped
kaju katlis.