How to make Kala Jamun
It is a type of Gulab jamun less sugar syrup is using
Ingredients
Grated mawa 2 cups
Flour 8 tsp
Cardamom 3
Finely powdered Sugar 3 cups
Saffron strands Oil for frying
How to make Kala Jamun
Prepare sugar syrup by dissolving the sugar in about a liter
of
water and boiling it till it reaches string consistency. Add
saffron.
Combine mawa and flour and mix well, kneading into a firm
dough. Divide the dough into about 25 portions and shape
into
jamuns, either round or rolls. Deep fry the jamuns till they
are
dark brown. Drain and immerse them in the sugar syrup. After
about half hour, drain them.