How to make Rava Ladoo
This simple Indian sweet is popular in most parts of the
country. laddoo are ball-shaped sweets popular in the Indian Subcontinent.
Ingredients
Rava 1 cup
Sugar 1 cup
Ghee 1/4 cup
Milk (optional)
Cardamom
Cashew nuts about 7-8
How to make Rava Ladoo
In a pan, dry roast rava on a low flame till it gives off a
pleasant
aroma. But ensure that it doesn’t get burnt. On cooling,
grind it
to fine powder. Powder the sugar fine along with cardamom.
Roast the cashews in a bit of ghee till they are golden
brown.
Mix the rava, sugar and nuts. Heat the remaining ghee. Add
it to
the mixture. Shape laddus by binding the mixture into tight
balls. Store them in an air-tight container.