How to make puliinji (Sweet and Sour Ginger Chutney)
Ingredients
Ginger - 250 grams
Dried Red Chillies - 2
Red chilly powder - 1 tbsp
Tamarind paste – 50 grams
Jaggery syrup – 50 ml
Coriander leaves - 1 sprig
Mustard seeds - 1/2 tsp
Oil - 2 tbsp
Salt - to taste
How to make puliinji (Sweet and Sour Ginger Chutney)
Peel and chop ginger very finely Soak tamarind in 50 ml of hot water for 20 min,Break Dried Red Chillies into small pieces .Heat oil in a pan and add the chopped ginger pieces saute till golden brown Add the red chilly powder and stir well. Allow to cool,Grind the ginger to a thick paste without water Heat tamarind paste along with jaggery syrup on low flame and bring to boil, Add the ginger paste and keep stirring until the mixture boils to a thick paste.To hot oil in a pan add mustard seeds allow to pop. Add broken dried red chillies and curry leaves. Add to the thickened paste