How to make Boondi Laddu
Its another type of ladoo with gram flour very common in india
Ingredients
Gram flour or besan 2 cups
Milk 500 ml
Cardamom powder 1/2 tsp
Ghee 3 cups
For Syrup:
Sugar 2 1/2 cups
Water 3 1/2 cups
Milk 2 tbsp
Ghee 3 cups
How to make Boondi Laddu
Boil sugar and water. When the mixture is ready, add milk
and
boil for a few minutes as the impurities will rise to the
top.
Strain this and continue to boil the sugar syrup till it is
sticky.
Add cardamom powder and food color.
For Boondi: Mix flour and milk to a smooth batter. Heat the
ghee in a heavy frying pan. Gently pour a bit of batter over
the
strainer held over the hot ghee. This will form small
boondis in
the ghee. Fry and remove gently. Repeat with all the batter.
Immerse boondi in syrup; ensuring that the boondis are not
swimming in excess syrup. Spread this mix on a large plate
and
sprinkle a little hot water over it. Keep it covered for
about 10
minutes. Shape the mixture into laddus.